Homemade vegetable soup is comfort food for the whole family. Even kids will eat vegetables when they’re delivered in soup. Vegetable soup is healthy and nutritious and a great way to get more servings
of vegetables on the table. With farmers markets popping up everywhere, the opportunity to put fresh, locally grown produce into homemade soups has never been easier. Or more delicious.
The beauty of soup, especially vegetable soup, is that there are so many different ways to make it. With an infinite number of combinations, the possibilities are endless. Some soups are classics like split pea soup, lentil soup, butternut
squash soup, and potato soup. Some soups are vegetarian and vegan friendly, while others are created from meat based stocks or contain meat or dairy products.
As with any soup making endeavor, a good quality, heavy bottomed stockpot is desirable for making large batches of soup and to prevent items from sticking to the bottom and burning. A sharp knife or food processor makes quick work out of
cutting vegetables. Countertop blenders and immersion blenders are essential for pureeing soups to make them smooth and creamy.
VegetableSoupRecipes.net presents dozens of vegetable soup recipes from simple soups made from broths and precut, store bought frozen vegetables to soups produced from homemade stocks and fresh, garden grown vegetables. Recipe pages include
tips for shopping, selecting, storing, handling, and preparing. |
